Are you hypersensitive to gluten, wheat starch and cross-contamination? Welcome to us! You are not alone in this.

Hey, do you want to follow me in my gluten-free life and see what it’s like to keep track of gluten?

I am addressing you who want to better understand what it is like to be forced to live gluten-free. By telling about my own experiences, it can help others at the same time. You may have just started a gluten-free diet and suddenly found yourself in a completely unfamiliar situation. Everything is new, both for you and your relatives. With my varied blog posts, you can get tips on how to navigate many different situations. Gaining insight and increasing understanding of what it is like to live with gluten sensitivity is an ongoing process. It is important to always be attentive, be able to anticipate and avoid risks when traveling, in restaurants, in social events, cafes and in the store when you shop. With 35 years of experience of living as a gluten-sensitive person, I can today share with you what it is like to avoid traps and dangers, from both everyday life and travel. It means a severely limited life to always be forced to think gluten-free. Never being able to relax is time-consuming and tiring many times.

How do you think it is?

For me, it is a complicated, existence with many challenges. Not least in social contexts when you have to explain so much but still not be understood. But don’t be discouraged, take part in the blog posts to learn more and understand. Also take a look at my yummy picture gallery for inspiration. Discover the possibilities for eating and having a really delicious ”fika”. After all, possibilities are endless! It also suits everyone without gluten sensitivity. It looks really tasty, doesn’t it?

With my blog I hope to make a difference

Please leave a comment below and tell us about your own thoughts and experiences. How do you view life with gluten intolerance? Are you a relative and feel lost? Please tell us how it is. Are my blog posts helpful to you? If so, please subscribe to my blog and remember to share it, click like and applaud. This way it reaches many more people who it may be able to help. With my blog I hope to make a difference! Best regards, Silja

Continue reading below if you want to know a little more or go directly to the blog…

Be inspired by a really tasty gluten-free breakfast on toasted rye bread with avocado, cucumber, poached egg and grilled peppers.

My life as a gluten-sensitive person is really tough, but I love good food, anything that’s really nom nom, yum yum you know! I think it should be yummy without compromise! Being able to enjoy gluten-free deliciousness is just as important for gluten-sensitive gourmets as it is for everyone else, right?

Who are we?

I started Yummiest Blog as a place for those of us who live with gluten sensitivity but are often misunderstood because it is not the same as diagnosed celiac disease. Those with celiac disease can tolerate a certain amount of gluten but those of us who are gluten sensitive cannot tolerate anything. We want to feel understood without being questioned and here we can share our thoughts and experiences among like-minded people in a nice community. Read more about us at Who are we?

Yummy pictures

With the photo gallery I want to show the joy of gluten-free food as an oasis to draw inspiration from. In the midst of the challenges, I also want to take the opportunity to remind you how delicious it can still be, even though it’s gluten-free. It’s sure makes everyone else’s mouth water who doesn’t have to keep a strict gluten-free diet, right? What do you think? Check out my photo gallery Yummy Pictures

Gluten-free then and now

Unfortunately, there are a lot of prejudices that gluten-free is boring, tasteless, dry and dull! Yes, 30 years ago it was like that. Thankfully, times have changed and now the variety is much better. I could never have imagined that in my wildest imagination 30 years ago. So now it tastes just as good for everyone, whether you are gluten-sensitive or not! Bon Appetite!😋😛🤪

To be able to fully enjoy food, I take the enzyme supplement GlutenEase Extra Strength for my hypersensitivity reactions, NCGS (Non-Celiac Gluten Sensitivity).

Does that make your mouth water? Great! Let’s go!

Photo © Silja Sjoedin
All photos are taken and edited by me
All rights reserved
Copying or use requires permission from me
When I photograph gluten-free food, lunch, dinner and ”fika”, it should be yummy pictures to show how delicious it can be – even though it’s gluten-free!

Contact: yummiestphoto (a) gmail.com

Yummiest.blog ©2026

Yummy without compromise. Gluten-free deliciousness for sensitive connoisseurs

"Yeah, you got that yummy-yum. That yummy-yum, that yummy-yummy. Yeah, you got that yummy-yum. That yummy-yum, that yummy-yummy" Lyrics, Justin Bieber

Please applaud if you’ve read this far and appreciate what I write or leave a comment!📝👏