Highly sensitive to gluten, wheat starch and cross-contamination? Then you know what it’s like and yes, you’ve found the right place, so feel warmly welcome to us!
Who are we?
We are a community for those of us with high sensitivity to gluten but not diagnosed with celiac disease. Here we talk about reality, about cross-contamination that ruins an entire week, about restaurant visits that require courage, about trips that requires planning and sometimes a packed lunch in your bag.
Ideally, it should be yummy too, right? That’s why we explore together how delicious, rewarding and socially enjoyable it can still be to live with such an extremely complicated hypersensitivity.
Community Guidelines
We listen to each other without questioning each other’s symptoms. We share experiences and let each person be the expert on their own body. The purpose is support, lifestyle inspiration and shared experiences, not medical comparisons or debates.
This is a place to feel understood, not questioned. Here we focus on those of us who experience symptoms even at very low levels of gluten exposure, including cross-contamination and wheat starch sensitivity.
Comments that question or invalidate personal symptom experiences will be removed. Aggressive, sarcastic, or provocative language is not allowed. Thank you for helping to keep this space safe. Please applaud, like, and leave a response below if you appreciate us in this hypersensitive community! 👏 👍😁 Welcome to Yummiest.Blog – Bon Appetite!
Yummy without compromise. Gluten-free deliciousness for sensitive connoisseurs
Photo ©Silja Sjoedin
All photos are taken and edited by me
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Copying or use requires permission from me
Contact: yummiestphoto (a) gmail.com
Are you hypersensitive to gluten, wheat starch and cross-contamination? Welcome to us! You are not alone in this. 
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