Are you hypersensitive to gluten, wheat starch and cross-contamination? Welcome to us! You are not alone in this.

Co-frying & Cross-contamination

You have to be very careful, always! When eating out or taking away, the risk of cross-contamination is always high. If you order gluten-free but the fries are fried in the same oil, with the ones fried with wheat flour, yup – they will be cross-contaminated. And you will be glutened! You have to ask the staff every single time. Sometimes they don’t really understand the question, they hesitate how to answer and then you definitely shouldn’t order. Just quit it. However, most restaurant staff seem to be fully aware these days of how gluten-free should be handled. If so, it’s noticeable, they don’t hesitate to answer. They know what they are talking about and quickly inform you how they handle their fries, that they are fried completely separately. No risk of contamination. Then it’s safe to order and ok eat. Bon appetite! 😋